Reflection!

Last Friday we made staff luches that included cous cous, chicken or tofu scewers, and an a honey walnut cupcake with honey buttercream frosting with a baklava treat and a fondant honey bee. It was really fun working together to get the lunch done, it was a challenge, but really fun we defiantly worked as a team. It would have been better if half the class didnt have to go to Freshman Academy work shop cause im sure we made it hard for the girls that had to stay, but all together it was really good and went smooth.
Here are some picture from last weeks staff lunch...