Happy New Year :)!

It has been a long time since i have updated. Since November a lot has gone on, we sold around 250 pies as a fundraiser for New York, the pies we made were pumpkin, apple strudel,  pecan, chocolate mouse, and pumpkin cheese cake. We catered to a HCOE christmas part where we made 42 dozen cookies. We also catered to many different staff lunches, had a scone sale, and made some gingerbread houses. We did a great job with everything we did and worked together as a team, that's all you can really ask for. We also did a Serve Safe class in November, it was hard work, but a good learning experience. Now we are working on a project about a certain Country, we had to learn about the food history, street foods, herbs, spices, and we have a make a dish or dessert. My country is Italy :)