Updatee :)

This last week and weekend was quite busy for us. On Tuesday some class mates and i went to the HROP office and delivered some lunch. We made chicken ceasar wraps, butternut squash soup, oroz salad, and some Holloween cupcakes, red velvet with cream cheese frosting, chocolate with chocolate buttercream frosting, vanillla cupcake with carmel buttercream, pumkin cupcake with maple cream cheese frosting . Last weekend some class mates and i went to Eureka to cater a wedding. We made a lemon curd cake, chesse plater, veggie plater, humus dip with pita chips, carmalized onion topped with gorgonzola, salad and soughdough with curried egg salad with salmon on top. It was a really fun experiance and got to know some cool people. It was my first time doing a pearl border around the base and on each layer on the cake. It was really nerve racking because it was my first time and it was at the wedding so if i messed up it would be on me.